BREAKFAST

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IL CAFFE DI ROMA BREAKFAST
Eggs any style, beef bacon, sausages, sauteed potatoes, and toasted bread served with jam and an oat-yoghurt parfait.
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HEALTHY BREAKFAST
Egg white omelette with avocado and cherry tomatoes, yoghurt, and mixed fruits served with cereal bread and an oat-yoghurt parfait.
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SCRAMBLED CROISSANT
A warm fresh croissant filled with two poached eggs, sauteed spinach and mushrooms topped with Hollandaise sauce served by a signature horseradish ramekin.
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EGGS ANY STYLE
Choose your favourite style of eggs. Omelette, scrambled, over-easy, sunny-side up, or poached. Served with a side-salad and marinara sauce.
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SHAKSHUKA
Pan-baked poached eggs in a rich, vibrant sauce of tomatoes, onions, and bell peppers, topped with fragrant parmesan and spicy arugula.
APPETIZERS

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MOZZARELLA STICKS
Crunchy, golden-brown sticks of melted mozzarella served with a sweet and tangy marinara sauce.
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SHRIMP FRITTI
Fresh, succulent shrimp coated in a light batter, deep-fried to perfect crispiness, and then tossed in our all-time favorite chili mayo.
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WARM BRUSCHETTA
Warm Focaccia with a delightful mix of chewy and crunchy textures topped with mushrooms, cream, melted Parmesan, a sprinkling of thyme and dashes of balsamic reduction.
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CAMEMBERT BITES
Crispy bites of the classic Camembert cheese topped with golden sesame served with fig jam.
SOUPS

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CREAMY WILD MUSHROOM
Crunchy, golden-brown sticks of melted mozzarella served with a sweet and tangy marinara sauce.
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CREAMY TOMATO
A perfect thick tomato and cream blend served over cheddar cheese grates, croutons and cumin oil.
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RUSTIC LENTIL
Fresh, succulent shrimp coated in a light batter, deep-fried to perfect crispiness, and then tossed in our all-time favorite chili mayo.
SALADS

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SEARED SALMON SALAD
Mixed salad and kale with grilled smoked salmon, dressed with passion fruit vinaigrette, topped with grilled pears, roasted sunflower seeds, and a parmesan dusting.
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RUSTIC SALAD
Grilled chicken breast served on a bed of lemon-dressed mixed leaves, with roasted potatoes, beetroots, Roman-style whole artichokes, sun dried tomatoes, cucumbers, olives, and croutons.
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CLASSIC CHICKEN CAESAR SALAD
Grilled chicken breast served on freshly-torn romaine lettuce, with crispy bacon, ceasar dressing, croutons and shavings of parmesan.
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ROCKET PORCINI SALAD
Wild rocket leaves tossed in a balsamic vinaigrette with roasted porcini mushrooms, sun dried tomatoes, and pomegranate seeds, topped with roasted pine nuts, and parmesan shavings.
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QUINOA SALAD
Freshly boiled quinoa tossed with iceberg lettuce, cucumbers, cherry tomatoes, red onion wedges, red bell pepper, avocadoes, peaches, pomegranate seeds, and mint leaves, all dressed in a lemon-vinaigrette.
PASTA

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BOLOGNESE
Your choice of pasta mixed with tomato sauce topped with ground beef and Parmesan cheese.
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ARRABIATA
Your choice of pasta mixed with Italian classic spicy aromatic tomato sauce with cherry tomatoes. Topped with fresh basil leaves and Parmesan cheese.
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ALFREDO
Your choice of pasta mixed with cream, chicken pieces and fresh mushroom slices. Topped with a rain of Parmesan cheese.
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CREAMY PESTO
Your choice of pasta mixed with creamy basil sauce with a pinch of pine nuts and sun-dried tomatoes.
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CARBONARA
Your choice of pasta mixed with cream, eggs, garlic and bacon. Topped with a rain of Parmesan cheese.
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BEEF LASAGNA
Homemade creamy beef Lasagna topped with Parmesan cheese.
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SEAFOOD RISOTTO
An Italian classic popular locally risotto with seasonal mix of seafood, well seasoned finished with olive oil and Parmesan crisps.
PIZZA

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MARGHERITA
Tomato sauce, mozzarella, basil.
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VEGETARIANA
Tomato sauce, mozzarella, eggplant, zucchini, tomato, onion, bell pepper, oregano.
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QUATTRO STAGIONI
Tomato sauce, mozzarella, artichoke, mushroom, beef ham, black olives.
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AL POLLO
Tomato sauce, mozzarella, chicken breast, bell pepper, mushroom, red onion.
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PEPPERONI
Tomato sauce, mozzarella, pepperoni.
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TRE AMICI
Tomato sauce, mozzarella, beef strips, pepperoni, beef ham, onions.
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FRUTTI DI MARE
Tomato sauce, mozzarella, seasonal seafood, black olives.
SANDWICHES

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PIADINA DELICATE
Chicken wrapped in thin Italian flatbread, with mozzarella, sun dried tomatoes, and pesto mayonnaise with red salad.
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CIABATTA CON POLLO
Ciabatta filled with grilled chicken, cheese, gherkins, tomatoes, and mayonnaise with mixed greens.
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ICDR CLUB SANDWICH
Sliced white bread, mayo pesto chicken, maple caramelized bacon, hard-boiled eggs, cheddar cheese, iceberg and tomato spread.
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PIADINA ALFREDO
A thin Italian flatbread, sliced chicken breast, mushrooms, cream, mayonnaise, mozzarella cheese , tomatoes iceberg and balsamic vinegar.
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ROAST BEEF
Ciabatta filled with home-made roast beef, caramelized onions, cheddar cheese, horseradish, with rocca.
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TURKEY AND CHEESE
Italian cereal bread with layers of sliced smoked turkey, cheddar cheese, dijon mustard, mayonnaise, and tomato.
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MINI BURGERS
Two delicious mini burgers of your choice of beef or chicken, cheddar cheese and mayonnaise.