BREAKFAST

 

• IL CAFFE DI ROMA BREAKFAST

  Eggs any style, beef bacon, sausages, sauteed potatoes, and toasted bread served with jam and an oat-yoghurt parfait.

• HEALTHY BREAKFAST

  Egg white omelette with avocado and cherry tomatoes, yoghurt, and mixed fruits served with cereal bread and an oat-yoghurt parfait.

• SCRAMBLED CROISSANT

  A warm fresh croissant filled with two poached eggs, sauteed spinach and mushrooms topped with Hollandaise sauce served by a signature horseradish ramekin.

• EGGS ANY STYLE

  Choose your favourite style of eggs. Omelette, scrambled, over-easy, sunny-side up, or poached. Served with a side-salad and marinara sauce.

• SHAKSHUKA

  Pan-baked poached eggs in a rich, vibrant sauce of tomatoes, onions, and bell peppers, topped with fragrant parmesan and spicy arugula.

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APPETIZERS

 

 

• MOZZARELLA STICKS

  Crunchy, golden-brown sticks of melted mozzarella served with a sweet and tangy marinara sauce.

• SHRIMP FRITTI

  Fresh, succulent shrimp coated in a light batter, deep-fried to perfect crispiness, and then tossed in our all-time favorite chili mayo.

• WARM BRUSCHETTA

  Warm Focaccia with a delightful mix of chewy and crunchy textures topped with mushrooms, cream, melted Parmesan, a sprinkling of thyme and dashes of balsamic reduction.

• CAMEMBERT BITES

  Crispy bites of the classic Camembert cheese topped with golden sesame served with fig jam.

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SOUPS

 

 

• CREAMY WILD MUSHROOM

  Crunchy, golden-brown sticks of melted mozzarella served with a sweet and tangy marinara sauce.

• CREAMY TOMATO

  A perfect thick tomato and cream blend served over cheddar cheese grates, croutons and cumin oil.

• RUSTIC LENTIL

  Fresh, succulent shrimp coated in a light batter, deep-fried to perfect crispiness, and then tossed in our all-time favorite chili mayo.

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SALADS

 

 

• SEARED SALMON SALAD

  Mixed salad and kale with grilled smoked salmon, dressed with passion fruit vinaigrette, topped with grilled pears, roasted sunflower seeds, and a parmesan dusting.

• RUSTIC SALAD

  Grilled chicken breast served on a bed of lemon-dressed mixed leaves, with roasted potatoes, beetroots, Roman-style whole artichokes, sun dried tomatoes, cucumbers, olives, and croutons.

• CLASSIC CHICKEN CAESAR SALAD

  Grilled chicken breast served on freshly-torn romaine lettuce, with crispy bacon, ceasar dressing, croutons and shavings of parmesan.

• ROCKET PORCINI SALAD

  Wild rocket leaves tossed in a balsamic vinaigrette with roasted porcini mushrooms, sun dried tomatoes, and pomegranate seeds, topped with roasted pine nuts, and parmesan shavings.

• QUINOA SALAD

  Freshly boiled quinoa tossed with iceberg lettuce, cucumbers, cherry tomatoes, red onion wedges, red bell pepper, avocadoes, peaches, pomegranate seeds, and mint leaves, all dressed in a lemon-vinaigrette.

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PASTA

 

 

• BOLOGNESE

  Your choice of pasta mixed with tomato sauce topped with ground beef and Parmesan cheese.

• ARRABIATA

  Your choice of pasta mixed with Italian classic spicy aromatic tomato sauce with cherry tomatoes. Topped with fresh basil leaves and Parmesan cheese.

• ALFREDO

  Your choice of pasta mixed with cream, chicken pieces and fresh mushroom slices. Topped with a rain of Parmesan cheese.

• CREAMY PESTO

  Your choice of pasta mixed with creamy basil sauce with a pinch of pine nuts and sun-dried tomatoes.

• CARBONARA

  Your choice of pasta mixed with cream, eggs, garlic and bacon. Topped with a rain of Parmesan cheese.

• BEEF LASAGNA

  Homemade creamy beef Lasagna topped with Parmesan cheese.

• SEAFOOD RISOTTO

  An Italian classic popular locally risotto with seasonal mix of seafood, well seasoned finished with olive oil and Parmesan crisps.

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PIZZA

 

 

• MARGHERITA

  Tomato sauce, mozzarella, basil.

• VEGETARIANA

  Tomato sauce, mozzarella, eggplant, zucchini, tomato, onion, bell pepper, oregano.

• QUATTRO STAGIONI

  Tomato sauce, mozzarella, artichoke, mushroom, beef ham, black olives.

• AL POLLO

  Tomato sauce, mozzarella, chicken breast, bell pepper, mushroom, red onion.

• PEPPERONI

  Tomato sauce, mozzarella, pepperoni.

• TRE AMICI

  Tomato sauce, mozzarella, beef strips, pepperoni, beef ham, onions.

• FRUTTI DI MARE

  Tomato sauce, mozzarella, seasonal seafood, black olives.

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SANDWICHES

 

 

• PIADINA DELICATE

  Chicken wrapped in thin Italian flatbread, with mozzarella, sun dried tomatoes, and pesto mayonnaise with red salad.

• CIABATTA CON POLLO

  Ciabatta filled with grilled chicken, cheese, gherkins, tomatoes, and mayonnaise with mixed greens.

• ICDR CLUB SANDWICH

  Sliced white bread, mayo pesto chicken, maple caramelized bacon, hard-boiled eggs, cheddar cheese, iceberg and tomato spread.

• PIADINA ALFREDO

  A thin Italian flatbread, sliced chicken breast, mushrooms, cream, mayonnaise, mozzarella cheese , tomatoes iceberg and balsamic vinegar.

• ROAST BEEF

  Ciabatta filled with home-made roast beef, caramelized onions, cheddar cheese, horseradish, with rocca.

• TURKEY AND CHEESE

  Italian cereal bread with layers of sliced smoked turkey, cheddar cheese, dijon mustard, mayonnaise, and tomato.

• MINI BURGERS

  Two delicious mini burgers of your choice of beef or chicken, cheddar cheese and mayonnaise.